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    You are in: Home / Recipes / Baked Cavatelli Recipe
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    Baked Cavatelli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2014

    • on March 08, 2011

      This was a quick and easy dinner that everyone liked. I used a canned zesty marinara sauce and spicy Italian sausage links, and I think it still would have benefitted from a litte more seasoning (than just the pepper already called for in the recipe). Next time, I will add oregano and basil, I think. But overall, this was a great dinner dish with no leftovers. So that tells you it was enjoyed by all. Thank you for sharing your recipe, BratGyrl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

    • on September 22, 2007

      This was a yummy and easy through together meal. I didn't add any onions because my kids wouldn't eat it if I did. I used my homeade sauce. The italian sausage really gives it a good flavor. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Cavatelli

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.8
     
    Calories from Fat 323
    42%
    Total Fat 35.9 g
    55%
    Saturated Fat 13.5 g
    67%
    Cholesterol 74.7 mg
    24%
    Sodium 2062.7 mg
    85%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 7.6 g
    30%
    Sugars 22.1 g
    88%
    Protein 33.1 g
    66%

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