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    You are in: Home / Recipes / Baked Cauliflower, Mountain Fashion Recipe
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    Baked Cauliflower, Mountain Fashion

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    morgainegeiser's Note:

    This is a good main dish for meatless days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper.
    2. 2
      Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish.
    3. 3
      Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture.
    4. 4
      Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown.

    Ratings & Reviews:

    • on June 20, 2013

      55

      I followed this recipe exactly as written, and we really enjoyed this as a family with our roast dinner.<br/>A little different to cauliflower in cheese sauce that we usually have and love, so it was interesting to see what the comments would be....... and it was thumbs up all round!<br/>Thanks morgainegeiser for a great and different way to use cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      55

      Aussie Swap #75: Outstanding Dish! I love cauliflower and this dish is hearty, full of flavor! I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cauliflower, Mountain Fashion

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 468
    68%
    Total Fat 52.0 g
    80%
    Saturated Fat 31.5 g
    157%
    Cholesterol 276.1 mg
    92%
    Sodium 733.9 mg
    30%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.0 g
    24%
    Protein 29.9 g
    59%

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