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    You are in: Home / Recipes / Baked Cauliflower in Cheese Sauce Recipe
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    Baked Cauliflower in Cheese Sauce

    Average Rating:

    8 Total Reviews

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    • on June 10, 2008

      It tasted wonderful and it was very simple but it took FOREVER to get the cheese to melt and I used the normal shredded cheese. I actually couldn't get the cheese to completely melt because the sauce got too think from the flour. It was even finely shredded cheese. I think next time (and there will be a next time because it's delicious) I will put less flour in.

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    • on March 26, 2008

      Delicious! I used Portuguese Spice instead of pepper flakes. The cheese sauce is the same as I use in my mac n cheese. Thanks for sharing!

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    • on March 07, 2008

      Pretty good recipe. I added diced ham, grated onion, and topped w/ plain bread crumbs. Hubby did not care for it but I ate his. Thanks for submitting.

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    • on January 13, 2008

      I was looking for a cheese sauce to go with my veggies and stumbled upon your recipe. I used a med head of cauliflower and a half bunch of broccoli. I omitted the pepper flakes. Easy to make and delicious! Great comfort food! Thanks!

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    • on November 14, 2007

      One of my favourite vegetable dishes. Great recipe thanks for sharing.

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    • on October 21, 2007

      Really enjoyed this dish. It has been a long time since I made some.

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    • on September 10, 2006

      I tried this recipie and added some hamburger too it. It made for a great meal. Thank you soo much for sharing it. It was delicious.

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    • on May 27, 2006

      Great recipe. I added one ingredient - bread crumbs sprinkled over cheese sauce and before the final 1 cup of cheese.

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    Nutritional Facts for Baked Cauliflower in Cheese Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 104
    52%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 33.6 mg
    11%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.3 g
    9%
    Protein 9.1 g
    18%
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