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    You are in: Home / Recipes / Baked Cauliflower Cheese Soup Recipe
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    Baked Cauliflower Cheese Soup

    Baked Cauliflower Cheese Soup. Photo by Elly in Canada

    1/2 Photos of Baked Cauliflower Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rhiannon and Matt's Note:

    This soup looks to be thick and comforting on a chilly night. From Delicious magazine it lists gruyere cheese in the ingredients, but you could also use cheddar cheese or even a mix of both if you like :) The soup can be prepared beforehand & refrigerated before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cauliflower in a pan with milk, cream and bay leaf and simmer over low heat until tender. Strain, reserving the milk mix and discarding only the bay leaf.
    2. 2
      Wipe pan clean, return to heat and melt butter, add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute, add stock and strained milk mix, stirring to combine.
    3. 3
      Cook for 1-2 minutes over a low to medium heat or until slightly thickened.
    4. 4
      Add cauliflower and 300g of cheese and season with salt, pepper and nutmeg.
    5. 5
      Baking:.
    6. 6
      Preheat the oven to 220°C.
    7. 7
      Divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese.
    8. 8
      Place bowls in a roasting pan, pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden.

    Ratings & Reviews:

    • on October 23, 2009

      45

      I loved this method of 'baking' the soup, a great presentation!! I used milk and cream only (did not have vegetable broth) and cooked the cauliflower until tender, larger pieces were a little crunchy, I like chunks in my creamy soups! I subbed Canadian old white cheddar for the gruyere, it worked perfectly. I love the addition of nutmeg!! My soup was hot when I put it into the serving bowls, so I skipped the water bath and put them on a baking sheet and under the broiler until bubbly and golden.. again, a great serving method!! Prepared for the Virtual Culinary Cruise while travelling through England. A different way to make cauliflower cheese! 10/01/09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cauliflower Cheese Soup

    Serving Size: 1 (3552 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 387
    70%
    Total Fat 43.0 g
    66%
    Saturated Fat 26.1 g
    130%
    Cholesterol 141.8 mg
    47%
    Sodium 298.6 mg
    12%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    vegetable stock

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