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    You are in: Home / Recipes / Baked Cauliflower Recipe
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    Baked Cauliflower

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2011

      I really enjoyed this dish...simple yet tasty. I do recommend that you drain the cauliflower very well, to prevent the finished article being too watery ( I leave it upside down on a tray for a while).
      A great side dish to a Sunday roast-yum.
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      I made this dish with roasted turkey breast. It was easy, fast and delicious. I used cream of chicken soup, sour cream and shredded cheddar cheese.. I drained the cauliflower very well before adding the rest of the ingredients. I omitted the salt and pepper. The taste was great!
      Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      very good. I made this with my own home made cream of mushroom soup but used gouda instead of cheddar. Everyone enjoyed it.

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    Nutritional Facts for Baked Cauliflower

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 39
    42%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    soup

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