Total Time
25mins
Prep 5 mins
Cook 20 mins

Another way my family enjoys cauliflower. You can use a 16 ounce bag of frozen cauliflower instead of fresh.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut cauliflower and cook for about ten minutes in boiling water until almost tender.
  3. Drain and put in baking dish.
  4. Whisk together cream soup, milk, salt and pepper.
  5. Put cheese into mixture and pour over cauliflower.
  6. Bake for about 20 minutes.
Most Helpful

I really enjoyed this dish...simple yet tasty. I do recommend that you drain the cauliflower very well, to prevent the finished article being too watery ( I leave it upside down on a tray for a while).
A great side dish to a Sunday roast-yum.
Made for PRMR.

Noo April 03, 2011

I made this dish with roasted turkey breast. It was easy, fast and delicious. I used cream of chicken soup, sour cream and shredded cheddar cheese.. I drained the cauliflower very well before adding the rest of the ingredients. I omitted the salt and pepper. The taste was great!
Thanks for posting!

Montana Heart Song April 10, 2011

very good. I made this with my own home made cream of mushroom soup but used gouda instead of cheddar. Everyone enjoyed it.

chefmick March 28, 2011