I made this dish this evening.....and I think I may have done the recipe an injustice. I only had about a half head of cauliflower but I did make the entire amount of sauce and it was just a bit too much. My problem was that I don't think there was enough flour to make the base of the sauce thick. It was a too thin, I added the cheese, and a little more too, but it still turned out too thin. I finally added another T. of flour and it did thicken enough.
I baked the dish for about 25 min. and we really enjoyed it. I know if I had used a whole head of cauliflower, the sauce would have been the right amount.
I did cover the dish for 15 min,. but finished it uncovered and it was perfect.
As a side note, I cooked my cauliflower in the microwave with a bit of water(covered) for about 5 min. and then cooled it off by rinsing in cold water.
Thanks for posting this, it is a recipe everyone would like, even the kiddies !
Donna
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Wonderful cauliflower! The cheese blend was delicious. The cayenne gave just a hint of heat, but nothing overwhelming. I made this exactly as written and wouldn't change a thing. Thanx for posting!
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I followed the recipe for cooking the cauliflower and the sauce, except I omitted the nutmeg (DD does not like it).I like the little bite of the cayenne in the sauce. I sprinkled some buttered dry breadcrumbs over top along with the parmesan. I did not cover the casserole, simply baked it until bubbly and golden. Yummy!
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