Baked Cauliflower

READY IN: 25mins
Recipe by Sandylee

GREAT CARB WATCHING RECIPE....So EASY to make...EASY to love...Keep leftovers in the fridge to snack on. The Cook's Bonus: Little prep time and little clean-up afterwards.

Top Review by Chef Tweaker

I made this recipe tonight except I used some cauliflower, some brussels sprouts cut in half and some mushrooms. It was very tasty and may become my go-to for roasted veggies.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly oil shallow ovenproof casserole dish.
  3. Cut cauliflower into florets and put in a single layer in the prepared casserole dish.
  4. Sprinkle with the minced garlic.
  5. Squeeze the juice of a lemon over the top of cauliflower.
  6. Drizzle each piece with olive oil.
  7. Sprinkle with salt& pepper.
  8. Place in the preheated oven, uncovered, for about 10-15 minutes or until the top is lightly browned.
  9. Test with kitchen fork for desired doneness.
  10. Remove and sprinkle generously with Romano cheese.

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