10 Reviews

Wonderfully flavored fish! Although next time, as long as the butter is there anyway, I would panfry the fish. I'd prefer that texture and crunch, I think. Very easy and quick to prepare. What more could you ask for?

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sugarpea March 04, 2004

Made for the What is on the Menu? Tag Game & love the story! -- Caught fish is plentiful here & a fave w/DH & me. I was mostly faithful to your recipe, but did modify 1 ingredient out of need & amend the prep slightly to suit my methods. I cannot get cornmeal here, so I used a combo of corn flour & breadcrumbs. I mixed the dry ingredients in a sml plastic bag, shook the fillets well, placed them in the butter as directed & sprinkled more of the dry ingredient mix atop them. I cooked the fillets a bit longer than suggested & then let the hot-air fan add a bit of crisp. Voila! An easy-fix all done & delicious. Thx for sharing your recipe w/us. :-)

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twissis January 12, 2015

We enjoyed this fish. I added 1/4 t of garlic powder and sprinkled some smoked paprika on top for color. I liked the cornmeal crunch and the parmesan addition of flavor. I also loved the story! Thanks for a great recipe.

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Paka June 01, 2012

Delicious! I added a little bit of ranch dressing mix to the flour. Great flavor. Donna

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DonnaColorado Johnson May 27, 2010

Well, I didnt get my fish hater to love it, but my daughter and husband declared it "on the menu". "Fish Hater" said it was the cheese on it he didnt like, but I think it was the drama of being presented with fish. Meanwhile, the rest of us gobbled it up! We will definitely be making this again!!!

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tig3pooh3 February 26, 2010

Very tasty, my fillets took a little longer than 10 minutes and also didnt brown much..this certainly didnt make them any less tasty. Thanks for sharing.

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Evie* February 16, 2009

Great flavor with the butter. However, it took 30 minutes to get the one-inch thick cod to flake, and the top never did brown. I'm not sure why not.

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Debbie R. September 21, 2006

Easy and quick as well as tasty. I used garlic salt and a little onion powder as well. As Gayla suggested I put them under the broiler to crisp after baking.

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iris5555 September 04, 2006

Delicious! I didn't have onion salt, so I used a bit of onion powder and sea salt. I stuck the fish under the broiler a couple of minutes right after I baked it to brown the top a bit more. Thanks for sharing your friend's recipe--we really enjoyed it. By the way, I love your intro--cute story! :)

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GaylaJ August 26, 2006

This was a great easy and tasty dish. I love quick dishes for weeknights and I will make this one again. DH even asked for the leftovers to make a sandwich for lunch. For him to ask for leftovers makes this worth every star as he doesn't really care to eat the same dish more than once.

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Mysterygirl May 12, 2005
Baked 'caught' Fish