Prep 5 mins
Cook 10 mins
My 7 yr old came home from a friend's house raving about dinner and saying I *had* to call and get the recipe. I was surprised when she said it was fish, as she is not the biggest fan. When I asked if she knew what kind of fish it was, she nodded enthusiastically and said it was 'caught fish.' I made a phone call to check it out...here for you is my friend's recipe for super easy 'cod fish.' ;o) BTW, she said bags of frozen cod fillets were readily available at the local Sam's warehouse but had been hard to find at the groceries.
- 3 tablespoons flour
- 3 tablespoons cornmeal
- 1⁄4 teaspoon onion salt
- 1⁄8 teaspoon pepper
- 2 tablespoons butter
- 1 lb cod
- parmesan cheese
- Melt butter in baking pan at 350.
- Mix flour, cornmeal, onion salt,& pepper.
- Dredge fillets in flour mixture.
- Place in pan, turning once to coat both sides with butter.
- Sprinkle with Parmesan cheese.
- Bake 10 minute.
Wonderfully flavored fish! Although next time, as long as the butter is there anyway, I would panfry the fish. I'd prefer that texture and crunch, I think. Very easy and quick to prepare. What more could you ask for?
Made for the What is on the Menu? Tag Game & love the story! -- Caught fish is plentiful here & a fave w/DH & me. I was mostly faithful to your recipe, but did modify 1 ingredient out of need & amend the prep slightly to suit my methods. I cannot get cornmeal here, so I used a combo of corn flour & breadcrumbs. I mixed the dry ingredients in a sml plastic bag, shook the fillets well, placed them in the butter as directed & sprinkled more of the dry ingredient mix atop them. I cooked the fillets a bit longer than suggested & then let the hot-air fan add a bit of crisp. Voila! An easy-fix all done & delicious. Thx for sharing your recipe w/us. :-)
We enjoyed this fish. I added 1/4 t of garlic powder and sprinkled some smoked paprika on top for color. I liked the cornmeal crunch and the parmesan addition of flavor. I also loved the story! Thanks for a great recipe.