Baked Catfish with Cormeal Crust

Total Time
15mins
Prep 5 mins
Cook 10 mins

This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!

Ingredients Nutrition

Directions

  1. Season cornmeal with salt and cayenne.
  2. Rinse fish, pat dry.
  3. Dredge in flour, then egg, then cornmeal.
  4. Bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
  5. Serve with lemon.
Most Helpful

Fish doesn't brown very well and took longer than 5 min on each side. It was very good though.