Baked Catfish Dijon
"This is such a nice change in eating catfish. I really loved this one!! (Deck O'Meals)"
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs catfish fillets
- salt and pepper
- 2 tablespoons butter
- 1⁄4 cup Dijon mustard
- 2 tablespoons dry vermouth
- 1⁄4 cup chopped fresh parsley
- 3⁄4 cup thinly sliced onion
- 1 cup mayonnaise
- 1⁄2 teaspoon Tabasco sauce
- 2 lemons
directions
- Preheat oven to 350.
- Arrange fish in a shallow baking dish.
- Salt and pepper liberally.
- cover with sliced onion and dot with butter.
- Bake 20 minutes or until fish flakes easily.
- Mix mayo, mustard, vermouth and Tabasco.
- Pour over fish and broil 2-3 minutes, until brown and bubbly.
- sprinkle parsley over top of dish.
- Serve hot with lemon wedges.
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Reviews
-
Very tasty sauce that puts the finishing touch to the fish. I used Snapper but will make it again with catfish. Easy get ready ahead recipe
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)
