Baked Catfish A'la Meuniere

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
10 mins
Cook
40 mins

yum

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. For the sauce: Combine all ingredients and simmer 5 minutes.
  2. Preheat oven to 350°F.
  3. Thaw frozen fish according to package directions.
  4. Beat egg and water together.
  5. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg then roll in crumb mixture.
  6. Pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
  7. Bake in oven 40 minutes or until fish flakes easily.