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    You are in: Home / Recipes / Baked Catfish Recipe
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    Baked Catfish

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on January 11, 2004

      I bought an abundance of catfish nuggets on sale and was looking for something new to do with a package of them. This was a great choice !! I used real butter and followed the recipe exactly as stated.( well, I did cut down the measurement of spices as I use Penzy's spices whih are stronger tham those purchased at the supermarket ) I served this with fresh cooked collard greens which made it an even healthier and attractive meal. Thanks for sharing Hey Jude; this will be a regular at my house !!!!

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    • on August 30, 2003

      Looked this up at the last minute. Wanted something quick and easy and this filled the bill. Only used 3 fillets so cut down on the recipe. It was delicious and family said "it's a keeper". Thanks Hey!

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    • on February 17, 2010

      I halved the recipe because I had three fish, and subbed almond meal for the breadcrumbs to make it wheat-free. Also, I used dried parsley instead of fresh, and I decided to take FinallyGrowingUp's suggestion, so I whisked up an egg and a little milk to use as the dip. It turned out very tasty! Thanks for a great starting concept--I'll be making this again!

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    • on December 31, 2007

      First, I have to say that my husband absolutely LOVED this! (And he is the pickiest eater I've ever encountered). I made it with small catfish pieces instead of filets and as a result, there was a higher ratio of breading to fish -- which is probably why I personally found that the butter taste was overpowering and made it far too rich. Next time I will try this exact recipe but with the traditional egg or milk dip instead of butter and/or real filets instead of pieces. Besides that, I will definitly make it again and again. Thanks!!

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    • on November 10, 2007

      Even though I don't like a lot of fish, this recipe was very, very good. Will probably have it this way again. Thanks, Jude, for a delicious and easy recipe.

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    • on June 30, 2007

      I must say this is a definite winner, hubby loves catfish andso I deceided to try something other than fried.. both of us loved this recipe. So tasty and easy to prepare. I did use half the recipe for the two of us. Thanks for posting.

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    • on June 29, 2007

      i'm not a fan of parmesan and fish together, but my husband LOVED this recipe, and it was so easy to make. definitely something i'll make for him again!

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    • on January 02, 2006

      I used a big piece of striper (bass) for this recipe. It was very moist and delicious. The fresh parsley made a big difference in the nice flavor of the breading. Since it was New Years Day, I served it with Smoked Rice by NurseDi and a side of spicy black eye peas (for good luck). Thanks Hey Jude for posting.

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    • on December 27, 2005

      I made it for X-mass Eve as I bought catfish and didn't want to fry it... I'm not a huge fan of catfish but this is INCREDIBLE!!! Everyone loved it and was looking for seconds. Definately a keeper and it's incredibly simple.

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    • on April 27, 2005

      Very simple recipe but incredibly tasty! Thank you!

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    • on March 11, 2005

      This was pretty good. It was the first time I have had catfish.I'm not so sure about the catfish but the recipe was good.

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    • on September 03, 2004

      this was real good. made it with basa which is just like catfish........ yummy ty for the post

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    • on August 10, 2004

      I caught a catfish, so I decided to cook it home, as the pray of my life. I am not a "kitchen person”, I wanted something simple and not Hungarian-I live there. This dish was the most delicious fish I have ever tasted. Simple and delicious. Thank you for the recipe

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    • on September 04, 2003

      Absolutely delicious! I also was looking for something quick, but good, and came across this recipe. Threw it together and I and my family loved it! Thanks for a great recipe!

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    Nutritional Facts for Baked Catfish

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 355
    67%
    Total Fat 39.4 g
    60%
    Saturated Fat 19.7 g
    98%
    Cholesterol 146.7 mg
    48%
    Sodium 1122.4 mg
    46%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info

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