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Prep 10 mins
Cook 20 mins
An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001
Make and share this Baked Carrots With Cheese Sauce recipe from Food.com.
- Preheat oven to 400. Butter baking dish.
- Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
- Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
- Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.