An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001
My Private Note
Units: US | Metric
- 1Preheat oven to 400. Butter baking dish.
- 2Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
- 4Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
- 5Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
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Nutritional Facts for Baked Carrots With Cheese Sauce
Serving Size: 1 (104 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 117.6
- Calories from Fat 82
- Total Fat 9.1 g
- Saturated Fat 5.7 g
- Cholesterol 28.7 mg
- Sodium 122.7 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 1.5 g
- Sugars 3.9 g
- Protein 2.0 g
The following items or measurements are not included:
cornbread stuffing mix