Baked Carrots, Turnips & Rutabagas

READY IN: 1hr 5mins
Recipe by Dancer

My husband likes this with leftover roast beef, its his one request and its lf.

Top Review by Jmommy209

I made this for a family dinner and it was well received. I used rutabagas, carrots and parsnips, as I didn't have any turnips on hand. I used applesauce and honey, water instead of sherry or veg broth (none of those in the house, either.) I also used orange rind in place of the lemon rind. Very good, healthy recipe for root veggies. Thank you.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
  3. In small bowl, combine remaining ingredients.
  4. Drizzle over vegetables.
  5. Cover vegetables with aluminum foil; bake 40 to 50 minutes.
  6. Serve over brown rice.

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