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Cindy Lynn, these carrot puddings were very good, something different with carrots! like thimbals, we enjoyed them and the green beans went well with them. They would be good for a fancy dinner, like Thanksgiving or Christmas. Next time I think I will try them in my mold, in one piece, should made a nice presentation. Thanks for sharing.

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Derf September 20, 2002

While I liked the taste, no one else in my family did. And we had a really hard time unmolding them. That said, I thought they had a nice sweet taste and I enjoyed them. Too mushy for the rest of my family I think. Thanks for giving me something interesting to try, though!

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ladypit February 06, 2005
Baked Carrot Pudding