Baked Carrot Pudding

Submitted by Lalaloula

"This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 2 puddings

ingredients

• 170 g carrots
• 100 g butter
• 125 g flour
• 4.92 ml baking powder
• 4.92 ml cinnamon
• 4.92 ml coriander
• 100 g brown sugar
• 25 g raisins

directions

1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
3. Add the carrots and the raisins. Blend well.
4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
5. Serve with vanilla ice-cream, whipped cream or custard.

Reviews

[Outta Here]

Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.

 

[MotleyCook]

My family loved this quick tasty dessert. Thanks for posting it!

 

[weekend cooker]

Great dessert with a wonderful taste. I added a tad bit more carrots. DS and I really enjoyed this delicious desert. Made for Potluck tag.

 

[Sydney Mike]

VERY, VERY NICE PUDDING! Was intrigued with the idea of a carrot pudding & since I really enjoy using raisins, I added quite a bit more than indicated ~ A generous handful, actually! Thanks for a wonderful taste experience & for a recipe that I'll be making time & time again! A real keeper! [Tagged, made & reviewed for one of my Vegetarian swapmates in the Vegetarian/Vegan Recipe Swap #7]