Recipe by Lalaloula
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Top Review by Outta Here
Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.
- 170 g carrots
- 100 g butter
- 125 g flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 100 g brown sugar
- 25 g raisins
Directions See How It's Made
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.