Baked Carrot Pudding

Recipe by Lalaloula

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Top Review by Outta Here

Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.

Ingredients Nutrition


  1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  3. Add the carrots and the raisins. Blend well.
  4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  5. Serve with vanilla ice-cream, whipped cream or custard.

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