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    You are in: Home / Recipes / Baked Carrot Pudding Recipe
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    Baked Carrot Pudding

    Baked Carrot Pudding. Photo by Mikekey

    1/2 Photos of Baked Carrot Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lalaloula's Note:

    This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

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    Units: US | Metric


    1. 1
      Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
    2. 2
      Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
    3. 3
      Add the carrots and the raisins. Blend well.
    4. 4
      Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
    5. 5
      Serve with vanilla ice-cream, whipped cream or custard.

    Ratings & Reviews:

    • on May 19, 2012


      Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.

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    • on February 01, 2010


      My family loved this quick tasty dessert. Thanks for posting it!

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    • on March 02, 2009


      Great dessert with a wonderful taste. I added a tad bit more carrots. DS and I really enjoyed this delicious desert. Made for Potluck tag.

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    Read All Reviews (4)


    Nutritional Facts for Baked Carrot Pudding

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 850.5
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 25.6 g
    Cholesterol 106.8 mg
    Sodium 611.8 mg
    Total Carbohydrate 116.4 g
    Dietary Fiber 5.2 g
    Sugars 60.1 g
    Protein 8.1 g

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