Total Time
Prep 20 mins
Cook 40 mins

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Ingredients Nutrition


  1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  3. Add the carrots and the raisins. Blend well.
  4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  5. Serve with vanilla ice-cream, whipped cream or custard.
Most Helpful

Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.

Outta Here May 19, 2012

My family loved this quick tasty dessert. Thanks for posting it!

MotleyCook February 01, 2010

Great dessert with a wonderful taste. I added a tad bit more carrots. DS and I really enjoyed this delicious desert. Made for Potluck tag.

weekend cooker March 02, 2009