Baked Caramel Popcorn

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

No need for the candy thermometer with this recipe. My family loves this recipe, I usually only make it as a treat for Christmas. Easy to make

Ingredients Nutrition

Directions

  1. Melt butter, stir in syrup, brown sugar and salt.*.
  2. Bring to a boil over medium heat, stirring.
  3. constantly, important to dissolve sugar.
  4. Boil without stirring for 5 minutes.
  5. Remove from heat and stir in vanilla and soda.
  6. Pour over popcorn in roaster and stir to coat evenly.
  7. Bake in 200° oven for 1 hour stirring every 15 minutes.
  8. Remove from oven and let cool completely.
  9. Store in airtight container.
  10. *Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.

Reviews

(2)
Most Helpful

If you are looking for the perfect caramel corn you have found it. What a great recipe, thank you Picco.

christinacampmans December 30, 2012

Was easy to make. I added toasted pecans to the caramel just before pouring over popcorn. Everyone enjoyed it.

crafting.fun2 December 19, 2009

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