Baked Caramel French Toast
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 118.29 ml butter
- 29.58 ml maple syrup
- 236.59 ml brown sugar
- 6 eggs
- 236.59 ml milk
- 4.92 ml vanilla
- 6.16 ml salt
directions
- Boil butter, maple syrup and brown sugar together for 1 minute.
- Pour into greased 9 x 13 pan.
- Slice French bread and put a layer of slices over the caramel mixture.
- Beat rest of ingredients together and pour over the bread.
- Refrigerate covered overnight.
- Bake at 350 degrees for 45 minutes.
- Turn pieces over onto serving platter and caramel will be on top.
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Reviews
-
This was amazing. I added 1/2 cup of pecans to the caramel mixture, it tasted just like pecan pie...yummy! I agree with other reviewers and next time I won't make it the night before, I'll just soak the bread in the egg mixture in the morning for a little while before popping it in the oven. Thanks for a delicious recipe!
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This was great! Really delicious. A very special father's day breakfast. Made is think of cinnamon buns. I added walnuts with the caramel, and cloves and ginger to the egg batter. I pulled it out of the oven 10 minutes early so we had caramel sauce instead of baked caramel. It is a very heavy dish, though. I'd pair it with something like fruit salad, not eggs and bacon.
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What a wonderful treat this was for breakfast! Like others, I made this in the AM and just let it sit for about 20 minutes before putting it in the oven. I added cinnamon and vanilla to both the caramel layer and the custard mixture, and added about a half cup brown sugar to the custard as well. My family gobbled it up, and made me promise to make it again--SOON!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.