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    You are in: Home / Recipes / Baked Caramel French Toast Recipe
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    Baked Caramel French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marie's Note:

    Make this casserole the night before and just pop it in the oven for your breakfast or brunch. When turned over and out of pan, a caramel layer will have formed. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil butter, maple syrup and brown sugar together for 1 minute.
    2. 2
      Pour into greased 9 x 13 pan.
    3. 3
      Slice French bread and put a layer of slices over the caramel mixture.
    4. 4
      Beat rest of ingredients together and pour over the bread.
    5. 5
      Refrigerate covered overnight.
    6. 6
      Bake at 350 degrees for 45 minutes.
    7. 7
      Turn pieces over onto serving platter and caramel will be on top.

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    Ratings & Reviews:

    • on July 18, 2003

      55

      Boiy is this ever YUMMY. I made it for company and used Texas Toast. It turned out perfect. Only one slice was needed for each of us girls, DH had 2 or 3. Very rich, could pass for dessert but what a treat in the Am w/ a good cuppa joe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      This was amazing. I added 1/2 cup of pecans to the caramel mixture, it tasted just like pecan pie...yummy! I agree with other reviewers and next time I won't make it the night before, I'll just soak the bread in the egg mixture in the morning for a little while before popping it in the oven. Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      45

      This was great! Really delicious. A very special father's day breakfast. Made is think of cinnamon buns. I added walnuts with the caramel, and cloves and ginger to the egg batter. I pulled it out of the oven 10 minutes early so we had caramel sauce instead of baked caramel. It is a very heavy dish, though. I'd pair it with something like fruit salad, not eggs and bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Caramel French Toast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 294
    49%
    Total Fat 32.7 g
    50%
    Saturated Fat 18.2 g
    91%
    Cholesterol 386.8 mg
    128%
    Sodium 1047.4 mg
    43%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 59.5 g
    238%
    Protein 11.6 g
    23%

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