Baked Caramel Corn
"A great afternoon snack"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
7 quarts
ingredients
- 7 quarts popped corn
- 2 cups brown sugar
- 1 cup butter
- 1⁄2 cup light corn syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
directions
- Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
- Stir quickly and pour over popped corn, until all corn is covered.
- Bake in preheated oven at 200 degrees for 1 hour, stirring often.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
