Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great afternoon snack

Ingredients Nutrition

Directions

  1. Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
  2. Stir quickly and pour over popped corn, until all corn is covered.
  3. Bake in preheated oven at 200 degrees for 1 hour, stirring often.