Baked Caramel Corn

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READY IN: 1hr 10mins
Recipe by Baking Bunny

A great afternoon snack

Ingredients Nutrition


  1. Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
  2. Stir quickly and pour over popped corn, until all corn is covered.
  3. Bake in preheated oven at 200 degrees for 1 hour, stirring often.

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