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1/1 Photo of Baked Caramel Cappuccino Donuts
These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 10
The following items or measurements are not included: