Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Caramel Cappuccino Donuts Recipe
    Lost? Site Map

    Baked Caramel Cappuccino Donuts

    Baked Caramel Cappuccino Donuts. Photo by WhiskingWings

    1/1 Photo of Baked Caramel Cappuccino Donuts

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    5 hrs

    20 mins

    WhiskingWings's Note:

    These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl (I don't recommend a stand mixer for this) whisk together the flours, potato flakes, flaxseed, yeast and sugar.
    2. 2
      Add the almond milk, vanilla, melted vegan butter and salt and mix well until the dough resembles a very thick batter.
    3. 3
      Cover and let rest 45 minutes.
    4. 4
      Line 2 baking sheets with parchment.
    5. 5
      Flour a countertop *very* well and scrape the dough onto it. It will spread out by itself since it's still very soft.
    6. 6
      Gently pat the dough out to about 1" thickness and using a floured round cutter cut out as many circles as you can (I got 10). Gather the scraps together and cut into pieces, you won't be able to fill them but they make good "donut holes". Place on lined sheets.
    7. 7
      Cover and let rest 30 minutes.
    8. 8
      Preheat the oven to 430°F Bake, 1 sheet at a time, for 10 minutes.
    9. 9
      Remove from the sheets immediately and cool on a wire rack.
    10. 10
      Once donuts have cooled, fill a piping bag fitted with a Bismarck tip (like Wilton or Ateco #230) with the cooled Caramel Cappuccino Custard.
    11. 11
      Fill the donuts with even amounts of custard. Set aside.
    12. 12
      In a small bowl, whisk together sugar and vodka until smooth.
    13. 13
      Whisk in corn syrup until icing is smooth and glossy.
    14. 14
      Dip tops of filled donuts and allow glaze to set firm, then drizzle each with 1/2 tbsp of Vegan Caramel Sauce (reheat it if necessary).
    15. 15
      Let set and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Caramel Cappuccino Donuts

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 17
    72%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 51.7 mg
    17%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.2 g
    68%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    spelt flour

    almond milk

    vegan butter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes