Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a wonderful recipe that I found in one of my Gooseberry Patch books. While baking, it fills the entire house with the wonderful smell of caramel apples! Perfect for a chilly fall evening!!

Directions

  1. Place cored apple in apple baker or baking dish.
  2. Sprinkle apple with brown sugar (push some down into the core).
  3. Top with caramel ice cream topping and pecans.
  4. Bake at 350 for 30-45 minutes (depending on size of apple).
Most Helpful

We loved this. I followed the concept of the recipe. I used five apples, peeled and cored them and then cut them in fourths. I put them in the microwave for two minutes to get them soft and then but them in a pan, topped with the caramel topping and pecans but I didn't measure them. I didn't add the brown sugar. I baked them for about five minutes to warm the caramel. We all enjoyed these for dessert.

bmcnichol April 30, 2010

A very simple desset with a lovely presentation. I used red apples and served with premium vanilla ice cream. Baking time wasn't long enough to fully cook the apples. We liked that. A great recipe for carmel apple lovers.

racrgal October 13, 2008