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    You are in: Home / Recipes / Baked Caramel Apple Pudding Recipe
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    Baked Caramel Apple Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    bshemyshua's Note:

    I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Sauce

    Directions:

    1. 1
      For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
    4. 4
      For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
    5. 5
      Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
    6. 6
      Serve with ice cream, heavy whipped cream or let it stand on it's own.

    Ratings & Reviews:

    • on November 10, 2013

      55

      I messed up this recipe. I thought the sauce was added after the pudding part was cooked. The pudding had cooked 15 minutes before I added the sauce. It still turned out good. I reduced it down to 3 servings. I let it cook 25 minutes rather that the time the recipe called for. It was still good and deserving of the 5 star rating I am giving it. I will try it again cooking it the right way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      55

      This was the best caramel apple dessert I've ever had! I made a few changes, but nothing major. I doubled the recipe and put it in a 9x13 pan. Baking for 45 minutes at 375

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      We had some apples that were going to be slightly over ripe. I doubled the recipe and used extra apples. This recipe was a hit! I will have to make it again. We tried some whipped cream and it was good. Several guests suggested vanilla ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Caramel Apple Pudding

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 58
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.9 g
    139%
    Protein 1.8 g
    3%

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