Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Caprese Salad Recipe
    Lost? Site Map

    Baked Caprese Salad

    Baked Caprese Salad. Photo by Derf

    1/6 Photos of Baked Caprese Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tigerlillyblu's Note:

    Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Arrange the sliced baguette bread on a baking sheet.
    3. 3
      Brush with some of the olive oil.
    4. 4
      Sprinkle with salt.
    5. 5
      Bake until the bread is pale golden and crisp, about 5 minutes.
    6. 6
      Remove from the oven.
    7. 7
      Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
    8. 8
      Top each slice of tomato with a slice of mozzarella and sprinkle with salt.
    9. 9
      Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
    10. 10
      Arrange the toasts on a serving platter.
    11. 11
      Top each toast with a basil leaf.
    12. 12
      Sprinkle with salt and pepper, and serve.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on June 02, 2011

      55

      Excellent! I had sone Itailian bread here and used that...it was a great fast appy for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      Great simple delicious recipe! I substitued sliced whole wheat Pampered Chef beer bread in place of the baguette and cooked in the toaster oven so I didn't even have to heat up the kitchen. Delicious, quick, simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This was delicious!! I used every day brown bread toasted, I had no baguette. and I just made two for my supper, oh my sooo delicious with a huge fresh tomato and part skim mozzarella cheese!! I shredded some of the basil and put it on top of the cheese before i put it in the oven. Thanks for posting I will be making it again with a baguette for a Sunday appetizer. thanks for posting!!Aug 23/09 made this with the baguette for Sunday appie today, YUMMO!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Caprese Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.5
     
    Calories from Fat 225
    34%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 56.0 mg
    18%
    Sodium 1103.8 mg
    45%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    fresh basil leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites