Baked Caprese Ravioli

READY IN: 30mins
Recipe by Chef Jean

I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find.

Top Review by Skooch

What a wonderful easy, tasty recipe. Got nothing but raves at the table. A definite keeper! Thank you for sharing your recipe.

Ingredients Nutrition


  1. Cook the ravioli according to package directions. Let cool to room temperature.
  2. Meanwhile, preheat oven to 425°F and chop the basil.
  3. Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
  4. Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.

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