Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
The Magazine of La Cucina Italiana is one of my absolute favorite foodie magazines. This recipe comes from the December 2002 Holiday Issue. This requires a bit of prep work. I'm assigning prep time according to my slow first time preparing this recipe (not including brining time). I'm sure I'll pick up speed and you more experienced chef's will probably whip this out. Also, maybe already peeled pearl onions and jarred chestnuts can be used to save time.
Units: US | Metric
Serving Size: 1 (1192 g)
Servings Per Recipe: 6