Total Time
2hrs 35mins
Prep 5 mins
Cook 2 hrs 30 mins

So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Directions

  1. Place bacon, fat side up in an open roasting pan; add juice.
  2. Bake at 300F for 2 1/2 hours.
  3. Very pretty garnished with pineapple rings or drained, canned peaches.

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