Baked Canadian Bacon

Submitted by Molly53

"So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 2hrs 35mins
• Ingredients: 2
• Serves: 6-8

ingredients

• 2 lbs Canadian bacon
• 1⁄2 cup pineapple juice

directions

1. Place bacon, fat side up in an open roasting pan; add juice.
2. Bake at 300F for 2 1/2 hours.
3. Very pretty garnished with pineapple rings or drained, canned peaches.