Baked Canadian Bacon

Be the first to review
READY IN: 2hrs 35mins
Recipe by mollypaul

So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Place bacon, fat side up in an open roasting pan; add juice.
  2. Bake at 300F for 2 1/2 hours.
  3. Very pretty garnished with pineapple rings or drained, canned peaches.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a