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    You are in: Home / Recipes / Baked Camembert Cheese Recipe
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    Baked Camembert Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    spatchcock's Note:

    I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!

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    Units: US | Metric

    • 10 -12 ounces camembert cheese, in a round wooden box
    • strawberry jam (to taste) or raspberry jam (to taste) or orange marmalade, mango (to taste)
    • chutney or honey (optional) or fruit preserves, of your choice (optional)
    • chopped toasted walnuts (optional)


    1. 1
      Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
    2. 2
      Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.

    Ratings & Reviews:

    • on November 23, 2006


      This is the easiest and at the same time most "ooohh-worthy" starter. I served it with chutney and Bruschetta and people nearly started kissing me!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Camembert Cheese

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.8 g
    Cholesterol 51.0 mg
    Sodium 596.7 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 14.0 g

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