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    You are in: Home / Recipes / Baked Calf Liver and Onions With Gravy Recipe
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    Baked Calf Liver and Onions With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Burg's country kitchen's Note:

    I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.

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    Units: US | Metric

    • 8 slices calf liver (deveined)
    • 1 -26 ounce Campbell's Cream of Mushroom Soup
    • 1 (10 1/2 ounce) can French onion soup
    • 2 medium onions (thinly sliced)


    1. 1
      Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
    2. 2
      Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
    3. 3
      Cover with remaining soup mixture.
    4. 4
      Cover dish with foil and bake at 350 for 1-1/2 hour.
    5. 5
      Serve with mashed potatoes.

    Ratings & Reviews:

    • on June 21, 2007


      This is a really nice dish. But I recommend using lambs liver it has a much nicer flavor.

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    • on February 22, 2014


      very good..tender and tasty .I used pearl time I may try the golden Mushroom soup, sounds good also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012


      I always use 2 (10.5-oz.) cans of Campbells Golden Mushroom soup (not regular mushroom soup) the French Onion Soup, and 2 large white onions (Vidalias when in season). I make one layer and bake it 1 hour and 10 minutes. It is always outstanding! The liver is tender and delicious. The gravy is savory and so tasty, with the golden mushroom soup flavor. Thanks to Burg's country kitchen for this wonderful, easy recipe, which quickly became a favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Calf Liver and Onions With Gravy

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 646.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 3.2 g

    The following items or measurements are not included:

    calf liver

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