Baked Calf Liver and Onions With Gravy

READY IN: 1hr 50mins
Recipe by Burg's country kitchen

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.

Top Review by lesley

This is a really nice dish. But I recommend using lambs liver it has a much nicer flavor.

Ingredients Nutrition

  • 8 slices calf liver (deveined)
  • 1 -26 ounce Campbell's Cream of Mushroom Soup
  • 1 (10 1/2 ounce) can French onion soup
  • 2 medium onions (thinly sliced)

Directions

  1. Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
  2. Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
  3. Cover with remaining soup mixture.
  4. Cover dish with foil and bake at 350 for 1-1/2 hour.
  5. Serve with mashed potatoes.

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