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    You are in: Home / Recipes / Baked Cake Donuts (Doughnuts) Recipe
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    Baked Cake Donuts (Doughnuts)

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Cupcake-Princess's Note:

    These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
    2. 2
      Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

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    Ratings & Reviews:

    • on January 02, 2012


      I made these in my new donut maker (looks like a waffle iron). These have been my favorite plain recipe so far. I always sub buttermilk with plain yogurt and milk, so for this I used 1/2 c milk and 1/4 c plain yogurt. Nutmeg is subtle and adds a nice flavor. I have also cut the recipe in half so I am not making so many temptations.

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    • on December 04, 2014


      Nice recipe. I added 2 tsp of vanilla extract, and may add some almond or orange to the mix the next time I make these. Huge hit with the family!

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    • on August 16, 2014


      Just made these and they are very good. I did add 1/4 teaspoon of cinnamon with the dry ingredients, we love cinnamon. Rolled some in butter then in cinnamon and sugar and others in confectioners sugar and 1 plain. Easy to make and does satisfy my husband's donut craving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Cake Donuts (Doughnuts)

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.6 g
    Cholesterol 36.7 mg
    Sodium 202.7 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.5 g
    Sugars 13.3 g
    Protein 3.7 g

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