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    You are in: Home / Recipes / Baked Cajun Fries Recipe
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    Baked Cajun Fries

    Baked Cajun Fries. Photo by lazyme

    1/3 Photos of Baked Cajun Fries

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mrs. Muffins's Note:

    These are so good and you could use the recipe as a base to season them however you like, for instance, instead of the cayenne and cumin, you could use rosemary and fresh parsley!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Lightly grease a baking sheet.
    2. 2
      In mixing bowl toss the potatoes with the olive oil to coat them.
    3. 3
      Mix the spices and salt together and toss with the potatoes until evenly covered.
    4. 4
      Arrange potatoes in a single layer on baking sheet and bake for 20 minutes.
    5. 5
      Use tongs to flip the fries and bake another 12-15 minutes. They should be golden brown.
    6. 6
      Serve with ketchup.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on February 19, 2011


      Yum! I really enjoyed these spicy little fries. Served them with tartar sauce for a great combination. Thanks Mrs Muffins for a nice treat. Made for Zaar Chef Alphabet Soup Tag.

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    • on September 09, 2009


      Mmm, these are very, very tasty! The fries turned out crispy and brown with a lovely flavour to them! I luv how all the spices work great together and will use this blend for other dishes, too. I made two versions of the recipe: One with the listed spices and the other using Indian Spice Mix, which worked great as well. THANKS SO MUCH for sharing this easy and yummy recipe with us! Ill certainly make it again! Made and reviewed for one of my babies during Fall PAC 09.

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    • on April 09, 2009


      loved them! nice spice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Cajun Fries

    Serving Size: 1 (754 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.8
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 627.4 mg
    Total Carbohydrate 129.8 g
    Dietary Fiber 16.6 g
    Sugars 5.8 g
    Protein 15.1 g

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