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This was so simple & delicious! I did change a few things: Being basically lazy, I didn't remove the skin from the chicken. Then I omitted the milk, reasoning that I didn't need the extra moisture with the skin still on. *Then* I discovered that I was out of onion powder. I hope you still believe this is an accurate review . I would absolutely make it again - next time I might even try it your way LOL!

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evewitch October 05, 2002
Baked Cajun Chicken