Baked Cajun Cabbage

"I believe this was from a Taste of Home magazine."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Remove outer leaves from cabbage. Cut into bite-size sections, removing core.
  • Boil about 10 minutes, uncovered until tender-crisp.
  • Drain; set aside.
  • In separate saucepan, combine butter and flour, blending well over medium heat.
  • Add onions,celery, pepper, salt and cayenne pepper.
  • Saute for 10 minutes.
  • Add milk, blending well over low heat until creamy.
  • Add cheese, stir until smooth.
  • Place cabbage in a 2 quart casserole, top with seasoned cheese sauce.
  • Sprinkle with green onions and breadcrumbs.
  • Bake at 350F for about 30 minutes.

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Reviews

  1. Delicious!
     
  2. I used this receipt and found it to be very good.<br/>I made it a second time and added I lb. ground beef brown the beef and add a dash of wortstershier sauce. Twenty four people from my church cleaned the bowl and asked for the reciept
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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