Baked Cajun Cabbage
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 large head of cabbage
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup green bell pepper, diced
-
Cheese Sauce
- 1⁄2 cup butter
- 4 tablespoons flour
- 1 1⁄2 cups milk
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper (to taste)
- 1⁄2 lb cheddar cheese, shredded
-
Topping
- 1 cup spring onion, chopped
- 1⁄4 cup Italian seasoned breadcrumbs
directions
- Remove outer leaves from cabbage. Cut into bite-size sections, removing core.
- Boil about 10 minutes, uncovered until tender-crisp.
- Drain; set aside.
- In separate saucepan, combine butter and flour, blending well over medium heat.
- Add onions,celery, pepper, salt and cayenne pepper.
- Saute for 10 minutes.
- Add milk, blending well over low heat until creamy.
- Add cheese, stir until smooth.
- Place cabbage in a 2 quart casserole, top with seasoned cheese sauce.
- Sprinkle with green onions and breadcrumbs.
- Bake at 350F for about 30 minutes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>