Total Time
45mins
Prep 15 mins
Cook 30 mins

I believe this was from a Taste of Home magazine.

Ingredients Nutrition

Directions

  1. Remove outer leaves from cabbage. Cut into bite-size sections, removing core.
  2. Boil about 10 minutes, uncovered until tender-crisp.
  3. Drain; set aside.
  4. In separate saucepan, combine butter and flour, blending well over medium heat.
  5. Add onions,celery, pepper, salt and cayenne pepper.
  6. Saute for 10 minutes.
  7. Add milk, blending well over low heat until creamy.
  8. Add cheese, stir until smooth.
  9. Place cabbage in a 2 quart casserole, top with seasoned cheese sauce.
  10. Sprinkle with green onions and breadcrumbs.
  11. Bake at 350F for about 30 minutes.

Reviews

(2)
Most Helpful

I used this receipt and found it to be very good.<br/>I made it a second time and added I lb. ground beef brown the beef and add a dash of wortstershier sauce. Twenty four people from my church cleaned the bowl and asked for the reciept

troy d. July 27, 2014

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