Baked Cabbage Soup

READY IN: 1hr 10mins
Recipe by thistleridge

An easy way to make every day ingredients into an elegant meal. I got the orginal recipe from an Italian cooking magazine but have changed out both the cheese and meat depending on what I have. I've listed what I've used below.

Top Review by Ilysse

I was just going to post this, glad I dont have to. I make it a bit diferently. I use 1/4 cup diced pancetta and cook it in a little olive oil b4 adding the cabbage. I also love this with rye bread and swiss cheese. A good Tuscan wheat bread is great with fontina and gruyere. Its great with a good homemade meat stock.

Ingredients Nutrition


  1. In a pot, saute chopped cabbage, and cook until wilted.
  2. Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
  3. Add the julienned meat of your choice and a layer of your cheese of choice.
  4. Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.

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