Baked Cabbage Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon bacon fat
- 4 cups chopped cabbage
- 2 slices toasted whole wheat bread
- 1 1 cup bacon or 1 cup prosciutto
- 8 8 ounces swiss cheese or 8 ounces provolone cheese
- 1 quart chicken stock or 1 quart vegetable stock
directions
- In a pot, saute chopped cabbage, and cook until wilted.
- Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
- Add the julienned meat of your choice and a layer of your cheese of choice.
- Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.
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Reviews
-
I was just going to post this, glad I dont have to. I make it a bit diferently. I use 1/4 cup diced pancetta and cook it in a little olive oil b4 adding the cabbage. I also love this with rye bread and swiss cheese. A good Tuscan wheat bread is great with fontina and gruyere. Its great with a good homemade meat stock.
RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.