Baked Cabbage and Pasta

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READY IN: 45mins
Recipe by annconnolly

This is a German meatless main dish. Low in fat.

Ingredients Nutrition


  1. Prepare fettuccini according to package directions, add sliced carrots in the last 5 minutes of cooking.
  2. Drain well, set aside.
  3. In a large saucepan combine coleslaw mix, vegetable broth, caraway seed, salt and pepper. Bring to a boil, reduce heat.
  4. Cover and simmer 5 minutes.
  5. Stir in ricotta and mustard.
  6. Stir together cornstarch and milk and add to hot mixture.
  7. Cook and stir until thickened and bubbly.
  8. Stir in chives cook 2 minutes more add pasta mix and toss.
  9. Spray a 2 qt square beking dish. Turn pasta into dish.
  10. Sprinkle with cracker crumbs.
  11. Bake at 375, 15-20 minutes until heated through.

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