Baked Cabbage and Fresh Tomatoes

READY IN: 45mins
Recipe by Catnip46

I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so I omitted it. It still tasted great and don't think I'll use next time either.

Top Review by Baby Kato

This was a lovely dish. My dh was over the moon. He absolutely enhaled it and couldn't get enough. He would have liked to have given you 10*'s. The cabbage was tender and tasty. The tomatoes are a nice additional. I did add the marjoram it gives it a nice flavor. I would add a little sugar next time, as I found it a little bitter. Thanks for sharing this quick and easy to make recipe, which I will be making again. :lol:

Ingredients Nutrition


  1. Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
  2. Heat oil in saucepan. Add onion and saute until transparent.
  3. Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
  4. Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
  5. Cover with cracker crumbs and grated cheese.
  6. Bake at 375 for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a