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    You are in: Home / Recipes / Baked Cabbage and Fresh Tomatoes Recipe
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    Baked Cabbage and Fresh Tomatoes

    Baked Cabbage and Fresh Tomatoes. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Catnip46's Note:

    I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so I omitted it. It still tasted great and don't think I'll use next time either.

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    Units: US | Metric


    1. 1
      Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
    2. 2
      Heat oil in saucepan. Add onion and saute until transparent.
    3. 3
      Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
    4. 4
      Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
    5. 5
      Cover with cracker crumbs and grated cheese.
    6. 6
      Bake at 375 for 25 minutes.

    Ratings & Reviews:

    • on February 08, 2013


      This was a lovely dish. My dh was over the moon. He absolutely enhaled it and couldn't get enough. He would have liked to have given you 10*'s. The cabbage was tender and tasty. The tomatoes are a nice additional. I did add the marjoram it gives it a nice flavor. I would add a little sugar next time, as I found it a little bitter. Thanks for sharing this quick and easy to make recipe, which I will be making again. :lol:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cabbage and Fresh Tomatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.9 g
    Cholesterol 19.7 mg
    Sodium 526.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.6 g
    Sugars 5.1 g
    Protein 8.6 g

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