Baked Cabbage

READY IN: 45mins
Recipe by Lorac

Comfort food in an easy to make side dish.

Top Review by Rita~

OK I just had to make this seeing someone give it 1 star. In a dutch oven I fried 1 diced onion in 2 tablespoons butter then added the chopped cabbage to it let it cook just to heat through added milk, cheese, 1/2 teaspoon caraway seeds,lots of blacks pepper, and the soup. I topped it with crushed crackers (thats whar I had on hand. Place it into the oven for 30 minutes at 350. came out great. I sauteed the cabbage because I didn`t want to wait for the water to boil. Came out great! Makes a good creamy side to a pork roast.

Ingredients Nutrition

  • 1 small cabbage, sliced into 1 inch wide wedges
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 34 cup milk
  • 12 cup freshly grated parmesan cheese
  • 1 cup rye bread, crumbs (I used caraway seeded)
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°F.
  2. Add cabbage to boiling salted water, cook 2 minutes, drain.
  3. Combine soup, milk and cheese.
  4. Spoon 1/2 the cabbage into a buttered casserole, top with 1/2 the soup mixture and repeat.
  5. Combine butter and bread crumbs and sprinkle over the top.
  6. Bake 30 minutes until hot and bubbly.

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