http://www.food.com/recipe/baked-cabbage-473631
Baked Cabbage
Added February 06, 2012 | Recipe #473631
Total Time:
Prep Time:
Cook Time:
1 hrs 40 mins
10 mins
1 hrs 30 mins
Directions:
1
Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
2
Drizzle olive oil over cabbage and sprinkle with salt and pepper.
3
Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
4
Cover with foil.
5
Bake at 400 degrees Fahrenheit for one hour.
6
Remove foil and bake 30 minutes more to crisp bacon.
7
Enjoy!
Nutritional Facts for Baked Cabbage
Serving Size: 1 (177 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 233.5
-
- Calories from Fat 195
- 83%
- Total Fat 21.7 g
- 33%
- Saturated Fat 3.7 g
- 18%
- Cholesterol 5.4 mg
- 1%
- Sodium 94.2 mg
- 3%
- Total Carbohydrate 8.8 g
- 2%
- Dietary Fiber 3.7 g
- 15%
- Sugars 4.8 g
- 19%
- Protein 2.8 g
- 5%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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