Baked Cabbage
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb cabbage, coarsely shredded (about 7 cups)
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons flour
- pepper, just a dash
- 1 1⁄4 cups milk
- 1 teaspoon prepared mustard
- 1⁄2 cup American cheese, shredded
- 2 tablespoons corn flake crumbs
directions
- Cook cabbage in boiling water for 8-10 minutes or just until tender. Drain.
- Sprinkle with 1/2 teaspoons salt.
- Melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
- Add milk and mustard and cook until thickened, stirring constantly.
- Combine cabbage, sauce, and half the cheese.
- Spoon into buttered 1 quart casserole dish.
- Sprinkle with remaining cheese mixed with corn flake crumbs.
- Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.
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RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">