Total Time
40mins
Prep 15 mins
Cook 25 mins

This came from 'The Old-Fashioned Cookbook by Jan McBride Carlton. Delicious, even to those who think they don't like cabbage. This recipe calls for American cheese, I used Swiss instead, but the remainder of the recipe I kept the same.

Ingredients Nutrition

Directions

  1. Cook cabbage in boiling water for 8-10 minutes or just until tender. Drain.
  2. Sprinkle with 1/2 teaspoons salt.
  3. Melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
  4. Add milk and mustard and cook until thickened, stirring constantly.
  5. Combine cabbage, sauce, and half the cheese.
  6. Spoon into buttered 1 quart casserole dish.
  7. Sprinkle with remaining cheese mixed with corn flake crumbs.
  8. Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.

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