Total Time
45mins
Prep 10 mins
Cook 35 mins

This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff.

Ingredients Nutrition

Directions

  1. Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.
  2. Drain and place the cabbage in a buttered or greased 2-quart casserole.
  3. Sprinke with the flour, salt, pepper and sugar. Dot with the butter or melt and pour over evenly.
  4. Pour the milk over the cabbage and top with the grated cheese.
  5. Bake in a preheated 350 F oven for about 35 minutes or until golden brown on top and bubbling around the sides. The time will be affected by the depth of the baking dish.

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