Total Time
50mins
Prep 20 mins
Cook 30 mins

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. Grease a 2-quart casserole.
  3. Cook cabbage in boiling, salted water for 10 minutes.
  4. Drain and let cool; chop finely.
  5. In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  6. Turn into casserole dish.
  7. Blend remaining butter with bread crumbs and sprinkle over cabbage.
  8. Bake 30 minutes.
Most Helpful

5 5

Great cabbage. It's not over-sauced, so you really enjoy the cabbage. I added some chopped onion to the cabbage. I'll make cabbage this way again. Thanx for sharing.

5 5

This recipe was just soooo good! Couldn't have been any easier to fix. Will be making this a lot I'm sure. Thanks for posting.

5 5

OMG this recipe was soooo delicious! I love cabbage, and usually I just boil it and put some butter and salt on it, or make cabbage rolls, but this St. Patty's Day I was looking for something different. This was the only recipe that I saw and instantly thought Wow! that sounds really good. Alot of the recipes I saw had cream sauces and too many things added. This was very flavorful enough without it being heavy with creamy sauce, and the breadcrumbs were my fav part. I made it exactly to the recipe except I omitted the pepper, and I doubled the recipe because I have a large family. But thank you so much for this great recipe. I will make it this way all the time!