Baked Cabbage

READY IN: 50mins
Recipe by Jacqueline in KY

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Top Review by Parsley

Great cabbage. It's not over-sauced, so you really enjoy the cabbage. I added some chopped onion to the cabbage. I'll make cabbage this way again. Thanx for sharing.

Ingredients Nutrition


  1. Preheat over to 375 degrees.
  2. Grease a 2-quart casserole.
  3. Cook cabbage in boiling, salted water for 10 minutes.
  4. Drain and let cool; chop finely.
  5. In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  6. Turn into casserole dish.
  7. Blend remaining butter with bread crumbs and sprinkle over cabbage.
  8. Bake 30 minutes.

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