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    You are in: Home / Recipes / Baked Cabbage Recipe
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    Baked Cabbage

    Baked Cabbage. Photo by gailanng

    1/3 Photos of Baked Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jacqueline in KY's Note:

    I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat over to 375 degrees.
    2. 2
      Grease a 2-quart casserole.
    3. 3
      Cook cabbage in boiling, salted water for 10 minutes.
    4. 4
      Drain and let cool; chop finely.
    5. 5
      In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
    6. 6
      Turn into casserole dish.
    7. 7
      Blend remaining butter with bread crumbs and sprinkle over cabbage.
    8. 8
      Bake 30 minutes.

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    Ratings & Reviews:

    • on September 15, 2006


      Great cabbage. It's not over-sauced, so you really enjoy the cabbage. I added some chopped onion to the cabbage. I'll make cabbage this way again. Thanx for sharing.

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    • on March 31, 2010


      This recipe was just soooo good! Couldn't have been any easier to fix. Will be making this a lot I'm sure. Thanks for posting.

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    • on March 17, 2010


      OMG this recipe was soooo delicious! I love cabbage, and usually I just boil it and put some butter and salt on it, or make cabbage rolls, but this St. Patty's Day I was looking for something different. This was the only recipe that I saw and instantly thought Wow! that sounds really good. Alot of the recipes I saw had cream sauces and too many things added. This was very flavorful enough without it being heavy with creamy sauce, and the breadcrumbs were my fav part. I made it exactly to the recipe except I omitted the pepper, and I doubled the recipe because I have a large family. But thank you so much for this great recipe. I will make it this way all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Cabbage

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 9.6 g
    Cholesterol 111.3 mg
    Sodium 588.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.9 g
    Sugars 6.1 g
    Protein 5.7 g

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