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    You are in: Home / Recipes / Baked Cabbage Recipe
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    Baked Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    P's Note:

    We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and lightly grease a casserole dish.
    2. 2
      Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 02, 2002

      45

      This was scrumptous!!! I may add more soup next time and maybe a sprinkling of cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001

      55

      I added a can of corned beef to this recipe and my family liked it better than fried corned beef and cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2001

      45

      I made a dinner for two with this. I added some shredded carrot, some garlic and salsa. May add some cheese near the end of cooking next time. Was a great vegetarian meal (and I am not a vegetarian but do like most veggie recipes!) Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Baked Cabbage

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 27
    31%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 2.9 g
    5%

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